tag:blogger.com,1999:blog-208326483256728882023-11-16T03:16:40.358-08:00My personal chefcreativity and styleAnonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-20832648325672888.post-66640344424456678092015-12-22T12:24:00.000-08:002015-12-22T12:24:34.358-08:00Empanadas of chicken, cheese and spinach<div class="separator" style="clear: both; text-align: center;">
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INGREDIENTS</div>
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Dough</div>
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250g whole wheat flour</div>
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80g of low-fat margarine</div>
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Salt to taste</div>
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Water amount needed</div>
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Filled</div>
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½ onion</div>
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1 tsp. olive oil</div>
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100 g shredded cooked chicken</div>
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4 cups spinach</div>
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90 g skim mozzarella cheese</div>
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1 egg yolk</div>
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PREPARATION</div>
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Dough</div>
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Place in a bowl the flour in crown form, add the margarine at room temperature in the center and add salt to taste.</div>
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Pour water slowly and knead the dough from the center out gradually incorporated until well.</div>
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Knead until smooth and soft bun. Let the dough rest for 30 minutes in the refrigerator.</div>
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Stretching roller until foil.</div>
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Cutting discs 10 cm in diameter and reserve in refrigerator.</div>
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Filled</div>
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Finely chop the onion and sauté in oil until transparent.</div>
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Add the chicken to the pan containing the onion.</div>
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Wash the spinach leaf by leaf and chop julienne.</div>
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Incorporate spinach to skillet with the chicken and onion. Simmer.</div>
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Incorporate chopped mozzarella cheese into small cubes.</div>
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Place the mixture into a large bowl and add the egg. Mix to incorporate all ingredients.</div>
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Place the filling in the center of the disc of dough, fold in half and make the pies repulgue characteristic.</div>
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Arrange in a container suitable for baking clean. Cook until golden brown.</div>
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Nutrition information per serving</div>
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144 Kcal</div>
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16 g carbohydrate</div>
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8 g Protein</div>
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5.6 g of lipids</div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-38487800995504320952015-12-11T02:55:00.000-08:002015-12-11T03:17:07.162-08:00cacao<div class="separator" style="clear: both; text-align: center;">
<i><b>cacao beneficial for mind body and soul natural medicine</b></i></div>
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<a href="https://ugc.kn3.net/i/origin/http://www.drplanta.com/imagenes/cacaousos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://ugc.kn3.net/i/origin/http://www.drplanta.com/imagenes/cacaousos.jpg" width="226" /></a></div>
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COCOA</div>
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Super-food oldies joy and heart</div>
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cacao beneficial for mind body and soul natural medicine</div>
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Cocoa is the medicinal superfood of oldies as it gives them great joy for their direct benefits to the heart (arrhythmia, bradycardia, blood circulation, blood pressure), to memory, to have a restful sleep and for their aphrodisiac and antioxidant effects. It is also advisable for students to take their exams better. It is good for moms in maternal times since it generates sufficient breastfeeding their babies. Cocoa is a good food as bitter chocolate, but as the industry transforms it into chocolate (milk sugar more) loses its medicinal properties, being mainly consumed by children and young people are second place. The other is to make the intake of cocoa beans. Overall it is a good energizer or cardiotonic. Cocoa is known by the Incas and Mayans 2,500 years.</div>
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<b><span style="color: red;">cocoa</span></b></div>
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The bush cacao (Theobroma cacao), is native to the Peruvian Amazon and Central America; It reaches heights of 10 meters. It has few branches and its fruits are fleshy, has the shape of an ovoid berry 25 x 15 cms, brown or reddish when ripe.</div>
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The most used elements are the seeds, the skin of the seeds, the fruit itself and cocoa butter fat or cocoa seed; sometimes cocoa leaves used.</div>
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<b><span style="color: red;">natural remedy</span></b></div>
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Cocoa contains Vit A, B and C, water, protein, fat, magnesium, potassium, theobromine, carbohydrates. Cocoa seeds contain 40% - 50% lipid (fat), 12% -14% protein, theobromine (1%), minerals, and trace amounts of vitamins A, B1 and B2.</div>
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Among its active ingredients is the alkaloid theobromine, which is similar to caffeine's stimulating effect and a tonic for the heart. The seeds contain between 1 - 4% of theobromine</div>
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<b><span style="color: red;">delicious</span></b></div>
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Another form is the butter or cocoa butter, cocoa butter is very easily prepared, is obtained by pressing. This cocoa butter is used as salves, ointments, etc., and is used against the cracks of the lips, face and breast, or to prepare suppositories for hemorrhoids.</div>
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<i>traditional use of cocoa</i></div>
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<b><span style="color: red;">Aphrodisiac</span></b></div>
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It is the food of love seduction, especially in women. We recommend taking the black and bitter chocolate or cocoa beans. These days the man women love with chocolate; Cocoa helps bereaved women and is also used to relieve emotional pain. The cocoa contains the love drug called phenylethylamine by an exchange of glances, a touch or a handshake generates infatuation, accompanied by redness, excitement, insomnia, tachycardia and wakefulness (Sacha quarter 2010).</div>
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<b><span style="color: red;">Antirust</span></b></div>
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Take the bitter chocolate at breakfast. Take a decoction of the seeds and / or leaves, it is a thick, bitter chocolate preferable fasting. Take the cooking of the shell, a cup 3 times a day. Eat the flesh of the fruit of the cocoa. Another way is to add 1-5 cocoa beans freshly ground to a sugar glass of papaya. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the morning. Cocoa is a powerful antioxidant for its high ORAC (Oxygen Radical Absorbance Capacity, 60.000 to 90.000 in 100 grams), containing 10% of antioxidants can neutralize free radicals and absorb flavonoids; are free radicals that cause aging of cells and tissues wear (Sacha quarter 2010).</div>
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<b><span style="color: red;">Cardiac arrhythmia</span></b></div>
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Fasting eat 1-5 organic cocoa beans. For people older than 50 years can eat 1-3 seeds; people between 20 and 50 years, between 3-5 seeds. I take with a glass of water. It is the food that more magnesium (heart tonic), contains, helping circulation in the heart. Cocoa supplies theobromine which is a vasodilator alkaloid (Sacha quarter 2010).</div>
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<b><span style="color: red;">Arteriosclerosis</span></b></div>
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Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take on an empty stomach. Take the bitter chocolate at breakfast.</div>
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Osteoarthritis: Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take on an empty stomach. Take the bitter chocolate at breakfast.</div>
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<b><span style="color: red;">Asthma</span></b></div>
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Take a decoction of the seeds and / or leaves, it is a thick, bitter chocolate preferable fasting. Take the cooking of the shell, a cup 3 times a day. Eat the flesh of the fruit of the cocoa. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the morning.</div>
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<b><span style="color: red;">Asthenia</span></b></div>
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Theobromine is a mild stimulant, making it a good substitute for coffee, the caffeine is much more exciting. Eat the flesh of the fruit of the cocoa. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the mornings, type 10am daily.</div>
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<b><span style="color: red;">Bradycardia</span></b></div>
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Fasting eat 1-5 organic cocoa beans. For people older than 50 years can eat 1-3 seeds; people between 20 and 50 years, between 3-5 seeds. I take with a glass of water. It is the food that more magnesium (heart tonic), contains, helping circulation in the heart. Cocoa supplies theobromine which is a vasodilator alkaloid (Sacha quarter 2010).</div>
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<b><span style="color: red;">Blood circulation</span></b></div>
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Fasting eat 1-5 organic cocoa beans. For people older than 50 years can eat 1-3 seeds; people between 20 and 50 years, between 3-5 seeds. I take with a glass of water. It is the food that more magnesium (heart tonic), contains, helping circulation in the heart. Cocoa supplies theobromine alkaloid that is a vasodilator.</div>
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<b><span style="color: red;">Cardiotonic</span></b></div>
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Take the infusion of the leaves. Eat the flesh of the fruit of the cocoa. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the mornings, type 10am daily. It is the food that more magnesium (heart tonic), contains, helping circulation in the heart. Cocoa supplies theobromine alkaloid that is a vasodilator.</div>
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CARIOSTATIC</div>
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fight bacteria in dental caries. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take on an empty stomach.</div>
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<b><span style="color: red;">Dry skin</span></b></div>
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Mix two cups of cocoa powder 3 tablespoons olive oil and cream enough milk to make a dough; applied on the skin for one week. The sulfur content is that facilitates this action.</div>
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<b><span style="color: red;">Weakness</span></b></div>
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Take bitter chocolate mixed with honey.</div>
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Magnesium deficiency</div>
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The decoction of the cocoa shell provides a good supply of this mineral. It can be sweetened with a little honey or brown sugar. Also take 1-5 cacao beans mixed with a glass of water on an empty stomach.</div>
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<b><span style="color: red;">Depression</span></b></div>
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Eating 1-5 cocoa beans and coca flour (a teaspoon to a tablespoon), with a glass of water with lemon juice, take it on an empty stomach.</div>
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<b><span style="color: red;">Diabetes</span></b></div>
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Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take on an empty stomach. Eating cocoa 1- 5 seeds. Take bitter chocolate.</div>
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<b><span style="color: red;">Diarrhea</span></b></div>
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Take a decoction of the seeds and / or leaves, it is a thick, bitter chocolate preferable fasting. Take the cooking of the shell, a cup 3 times a day. Eat the flesh of the fruit of the cocoa. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the morning. Take 1-5 seeds of cocoa, with a glass of water, preferably on an empty stomach.</div>
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<b><span style="color: red;">Dysentery</span></b></div>
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Take the cooking cocoa shell.</div>
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<b><span style="color: red;">Diuretic</span></b></div>
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Eat the flesh of the fruit of the cocoa. Take 1-5 seeds of cocoa, with a glass of water, take on an empty stomach. It is recommended in cases of nephritis and nephrosis. Theobromine is a great diuretic.</div>
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<b><span style="color: red;">Muscle aches</span></b></div>
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Apply cocoa butter directly to the affected area.</div>
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<b><span style="color: red;">Edema</span></b></div>
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Take twice a day, boil a cup of water and a tablespoon cocoa shell.</div>
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<b><span style="color: red;">Muscle fatigue</span></b></div>
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Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take on an empty stomach.</div>
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<b><span style="color: red;">Fissures of the rectum</span></b></div>
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Apply cocoa butter directly to the affected area as a suppository.</div>
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Cracks of the face, lips or breasts</div>
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Use cocoa butter in the affected area.</div>
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Hemorrhoids or piles</div>
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Apply cocoa butter directly to the affected area as a suppository.</div>
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<b><span style="color: red;">Wounds</span></b></div>
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Apply the oil cocoa beans. Tender leaves also applied as a poultice on wounds.</div>
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<b><span style="color: red;">Arterial hypertension</span></b></div>
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Fasting eat 1-5 organic cocoa beans. For people older than 50 years can eat 1-3 seeds; people between 20 and 50 years, between 3-5 seeds. I take with a glass of water. It is the food that more magnesium (heart tonic), contains, helping circulation in the heart. Cocoa supplies theobromine alkaloid that is a vasodilator.</div>
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<b><span style="color: red;">Inflammations</span></b></div>
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Apply a decoction of the leaves in the form of washes.</div>
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<b><span style="color: red;">Insomnia</span></b></div>
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Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take on an empty stomach.</div>
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Breast / lactation galactogogue</div>
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Take the cocoa shell chicha, traditional drink of Arequipa favorite breastfeeding mothers and mothers who have little or no milk to give your baby.</div>
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<b><span style="color: red;">Malaria</span></b></div>
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Take a decoction of the seeds and / or leaves is a bitter chocolate, preferably on an empty stomach. Take the cooking of the shell, a cup 3 times a day. Eat the flesh of the fruit of the cocoa. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the morning.</div>
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<b><span style="color: red;">Memory</span></b></div>
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Take 1-5 seeds of cocoa, with a glass of water, take on an empty stomach daily. It is the food that more magnesium (brain tonic), contains, helping mental clarity and concentration.</div>
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<b><span style="color: red;">Pneumonia</span></b></div>
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Take a decoction of the seeds and / or leaves, it is a thick, bitter chocolate preferable fasting. Take the cooking of the shell, a cup 3 times a day. Eat the flesh of the fruit of the cocoa. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the morning.</div>
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<b><span style="color: red;">Eyes flashing</span></b></div>
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Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take on an empty stomach.</div>
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<span style="color: red;"><b>Dry skin</b>:</span> </div>
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Use cocoa butter.</div>
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<b><span style="color: red;">Liquids retention</span></b></div>
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Take twice a day, boil a cup of water and a tablespoon cocoa shell. Eat the flesh of the fruit of the cocoa. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take on an empty stomach.</div>
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<b><span style="color: red;">Rheumatism</span></b></div>
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Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the mornings, type 10am daily. Apply the oil cocoa beans in the affected area.</div>
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<b><span style="color: red;">Scabies</span></b></div>
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Apply a decoction of the shell-shaped washing or plaster.</div>
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<b><span style="color: red;">Sedative</span></b></div>
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Take the infusion of the leaves. Eat the flesh of the fruit of the cocoa. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the mornings, type 10am daily.</div>
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Nervous system</div>
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Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the mornings, type 10am daily.</div>
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<b><span style="color: red;">Cough and Pertussis</span></b></div>
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Take a decoction of the seeds and / or leaves, it is a thick, bitter chocolate preferable fasting. Take the cooking of the shell, a cup 3 times a day. Eat the flesh of the fruit of the cocoa. Take ½ to 1 teaspoon of flour, cocoa, with a glass of water, take it in the morning.</div>
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<span style="color: #cc0000;">Contraindications</span></div>
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They should not take people who have allergies to cocoa derivatives, constipation, acne, severe hypercholesterolemia and kidney ailments (high content of oxalic acid that develops kidney stones). A decoction of the peel or seeds will not be given to heart patients. Increased intake to avoid four to six teaspoons (5 grams) as it is high in fat and can generate a stimulation of the nervous system and heart.</div>
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<i><b>now you can say no to a cup of cocoa?</b></i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-70553093590085748752015-12-07T01:45:00.003-08:002015-12-07T01:45:56.369-08:00Love vieiras<div class="separator" style="clear: both; text-align: center;">
garlic scallops</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4T42cEto92WOXTdU320WDVXTDvQrcv-DuDoWdzl3UEQ784BMPppfYFYtZKqnXgrvN0oQQ-dxCapm748ys68frsogNu63H64dZTd_XnBXAu06Oz-t8b6yU6oiyS48mUrukU3EFWijhIA/s1600/scallops+with+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4T42cEto92WOXTdU320WDVXTDvQrcv-DuDoWdzl3UEQ784BMPppfYFYtZKqnXgrvN0oQQ-dxCapm748ys68frsogNu63H64dZTd_XnBXAu06Oz-t8b6yU6oiyS48mUrukU3EFWijhIA/s320/scallops+with+garlic.jpg" width="320" /></a></div>
<br />
An aphrodisiac recipe for really love ...<br />
Make a paste of garlic and olive oil, put in a pan hot lard and fry on both sides peppered scallops add a tablespoon of garlic paste, brown and serve with some garlic sprouts, invite your partner with Chenin or Suavignon blanc.<br />
Enjoy....<br />
<br />Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-58323207573565541112015-12-06T02:50:00.001-08:002015-12-06T02:50:31.898-08:00Curry and all its medicinal properties<br />
Curry is not a spice, but a mixture of several spices widely used in Asian cooking in general. The composition of curry is not fixed, in fact there are three varieties: yellow curry, green curry and red curry.<br />
The most common is the yellow curry, which owes its color to its high percentage of turmeric. Therefore the medicinal properties of yellow curry include anti-inflammatory action, the influence on platelet aggregation slightly liquefying blood and improving brain irrigation and treatment of colds and flu. The benefits of turmeric are very similar to another common ingredient in curry: ginger.<br />
It is not unusual curry garlic incorporate in its formula, and will protect against infections by his power several natural antibiotic and help prevent hypertension.<br />
<b><br /></b>
<b>Curry benefits for health</b><br />
But in response to the medicinal properties of curry as composite mixture include its large intestinal antiseptic capacity. The curry is highly recommended in case of indigestion or intestinal infections, as long as you're not enrolled with severe diarrhea.<br />
Besides curry it stimulates appetite in cases of dyspepsia. Moreover, curry prevents type II diabetes and even obesity, to slightly speed up metabolism.<br />
Curry benefits do not stop there, as it has antioxidant properties and prevention of certain cancers.<br />
At present the potential usefulness of curry as a preventive Alzheimer studied.<br />
Cinnamon, stimulating circulation in the abdominal region, is another ingredient of curry and the only natural aphrodisiac recognized by Western medicine.<br />
<br />
The green varieties, especially red, usually hottest, and therefore, can be irritating to people unaccustomed. Still, no contraindications curry themselves.<br />
<br />
<i><b>For my part I like making my own curry and so choose the best quality condiments</b></i>Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-40184566318556543822015-12-06T02:42:00.000-08:002015-12-06T02:52:15.883-08:00แพนงหมู (red curry panang)<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiCkk5HlU4KTq2gPd-2Y2nn8_cyMcOnXmmvEFTC9VKoJwedQtriC_89zJxY3bS7qmsGb3duGEzgKJunfxyxPOlnezAKk4Ht171OWz9cqreWenLAyvOhYMRycp45o5UJw8uMRlzEwvtg/s1600/THAI+RED+CURRY+CHICKEN.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiCkk5HlU4KTq2gPd-2Y2nn8_cyMcOnXmmvEFTC9VKoJwedQtriC_89zJxY3bS7qmsGb3duGEzgKJunfxyxPOlnezAKk4Ht171OWz9cqreWenLAyvOhYMRycp45o5UJw8uMRlzEwvtg/s320/THAI+RED+CURRY+CHICKEN.JPG" width="320" /></a></div>
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<div style="text-align: center;">
"chicken curry ....variety of red curry and is one of the most popular and typical of Thailand"</div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-73548488457560730472015-12-06T02:25:00.000-08:002015-12-06T02:31:31.494-08:00The benefits of eating raw<span style="font-family: Georgia, Times New Roman, serif;">Fish</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">A more important that they all taste wonderful shiny appearance on the plate, and there is a great variety to choose from. The coating fish with herbs, spices and spirits and liqueur flavored fennel. The debate could stop now. However it is a very important consideration as a health benefit for all of us did.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">They are raw and as such give us all great benefits.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">In normal preparation and cooking process some of the vital ingredients such as vitamins and minerals are lost through being swept away or destroyed by heat. This happens with most forms of fresh foods when cooking. Certainly not raw fish is cooked and as a result we benefit in very high proportions retains gifts of nature, such as vitamins and minerals. So we can eat really healthy food that tastes great.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">...</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">So is there a real nutritional value in the raw diet? Yes, because eating raw preserves all the nutrients (proteins, carbohydrates, lipids), and especially micro-nutrients (vitamins and minerals) and some enzymes destroyed during cooking. Another advantage is that when vegetables are eaten raw have to chew more. Satiety is faster and tend to eat less. An advantage when a light diet is followed.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;">"When fruits and vegetables are eaten raw, making the most of their vitamin content. The nutritionist also reminds you to eat the skin because these vitamins are important. Therefore, it should be washed very well or consume organic.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="font-family: Georgia, Times New Roman, serif;"><i>advice: keep trying gradually for the body to assimilate</i></span>Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-79039701726715579692015-12-06T02:21:00.002-08:002015-12-06T02:33:22.183-08:00Tataki<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbcIrqTkVbJ3thchPUCso1_-H5vj6udgDnCRqro18x5tWY3xokt4aLZ5PBpV2KdvGhVG62lbinrCN2wx8XgODoXW-jEkUryiz8zO7zEeCu1l4QDg9Otbl1fp2TyiPMaqC-g_Q8UzMWRA/s1600/salmon+tataki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbcIrqTkVbJ3thchPUCso1_-H5vj6udgDnCRqro18x5tWY3xokt4aLZ5PBpV2KdvGhVG62lbinrCN2wx8XgODoXW-jEkUryiz8zO7zEeCu1l4QDg9Otbl1fp2TyiPMaqC-g_Q8UzMWRA/s320/salmon+tataki.jpg" width="320" /></a></div>
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<div style="text-align: center;">
"salmon tataki ..love for sea..."</div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com1tag:blogger.com,1999:blog-20832648325672888.post-39474893620668999232015-12-06T02:12:00.002-08:002015-12-06T02:12:38.186-08:00Rabbit<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Rabbit cacciatore</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrbH3WDwNNh8LSuCWLa7y0fIM1EuFxhB06GsdtQ8bdjfw_911ywLJ2zOp1EpeSvM3Gnx8M0dB1fslrGg82yNcZxKmRWs20Qhh7fz1MKw7k5Kydk5EZERahUhxvY9X88w51sJubwXq7A/s1600/RABBIT+TO+THE+JACKET.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlrbH3WDwNNh8LSuCWLa7y0fIM1EuFxhB06GsdtQ8bdjfw_911ywLJ2zOp1EpeSvM3Gnx8M0dB1fslrGg82yNcZxKmRWs20Qhh7fz1MKw7k5Kydk5EZERahUhxvY9X88w51sJubwXq7A/s320/RABBIT+TO+THE+JACKET.jpg" width="320" /></a></div>
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<div style="text-align: center;">
<i><b>"Besides being followed with huge this fabulous sauce, the rabbit is very good for health because its fat content is very low"</b></i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-20806971307087636592015-12-06T02:02:00.000-08:002015-12-06T02:02:29.959-08:00quail<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7VpJY5LnRhT6VSvD-0bCOZjadEMsuSEbNKQL2yOaw9_mwUb47EBtLNz4YrlGBassVmYYx4RzcylnI3-GHDuJe_ymC8z09gckEG2QZH4lxCLYRN8xhOSm4l2b1D1areg7bZ5ScoRou7w/s1600/Stuffed+quail+and+applesauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7VpJY5LnRhT6VSvD-0bCOZjadEMsuSEbNKQL2yOaw9_mwUb47EBtLNz4YrlGBassVmYYx4RzcylnI3-GHDuJe_ymC8z09gckEG2QZH4lxCLYRN8xhOSm4l2b1D1areg7bZ5ScoRou7w/s320/Stuffed+quail+and+applesauce.jpg" width="320" /></a></div>
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<i><b><br /></b></i></div>
<div style="text-align: center;">
<i><b>"stuffed quail, apple sauce, and wild potato"</b></i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-56603504275671213542015-12-06T01:52:00.001-08:002015-12-06T01:52:22.578-08:00Brains<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: Georgia, Times New Roman, serif;">Lamb brains Merlot</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfucQpGmngutdykRVyBMTm5IDcaJkConrHApZymsIB082Rob6CokTUIqJtA-WjmROQKi21h0QYE2oYJcrER33TxK430kW-ytx8IJ1qbaUKHQhszuKdnD2UO638ESfkOAbhKJb9tk9pHQ/s1600/lamb+brains+merlot.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfucQpGmngutdykRVyBMTm5IDcaJkConrHApZymsIB082Rob6CokTUIqJtA-WjmROQKi21h0QYE2oYJcrER33TxK430kW-ytx8IJ1qbaUKHQhszuKdnD2UO638ESfkOAbhKJb9tk9pHQ/s320/lamb+brains+merlot.png" width="320" /></a></div>
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<i>"A delicate snack in Merlot reduction"</i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-37086256272994260752015-12-06T01:40:00.000-08:002015-12-06T01:40:30.787-08:00mushrooms cream<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY-w3eq8UqvB1dVZcNMSnAW9c27ktp2SygNYCV4KpMc-2bA7Y8PtoP2okQUSaBwNskI0w6HYpPKZkUqiQBxhyphenhyphenKJyaxKHF1IOdIuIz9KgerRbo_NQ956FiLl-LnXJneI2rHdHC8s7rtgQ/s1600/cremachampis.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY-w3eq8UqvB1dVZcNMSnAW9c27ktp2SygNYCV4KpMc-2bA7Y8PtoP2okQUSaBwNskI0w6HYpPKZkUqiQBxhyphenhyphenKJyaxKHF1IOdIuIz9KgerRbo_NQ956FiLl-LnXJneI2rHdHC8s7rtgQ/s320/cremachampis.jpg" width="320" /></a></div>
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<br />
Ingredients<br />
<br />
250 gr. clean and sliced mushrooms<br />
50 gr. vegetable shortening (or oil)<br />
4 tablespoons flour<br />
1 teaspoon lemon juice<br />
1 liter of vegetable broth 1/2<br />
salt and pepper to taste<br />
preparation<br />
<br />
Saute the mushrooms with hot margarine and add the lemon juice.<br />
<br />
Then we roast the flour put it on a frying pan and stir with a wooden spoon until it turns color.<br />
<br />
When the meal is ready we gradually cold vegetable broth and cook 10 minutes spinning rods.<br />
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Then add 2/3 of sauteed mushrooms and grind everything in a blender. The rest of the mushrooms, season incorporated and put to fire another 5 minutes.Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-45869931795167852322015-12-06T01:22:00.000-08:002015-12-06T01:22:01.487-08:00My tho<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: Georgia, Times New Roman, serif;">My tho noodles soup</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cpXgg-g4NAvQmpDf79HJRVP98FP0Q7lFSBg3lOUKcxnkOrSBa_DY9m8PNbdmi-V67uhpQkI3KmWN9Ku3a11aNrQ4p7eEtLqlobSvKtGYM8ghQaYemhnLd7UHRdciFb3UCkjMUiBJ3A/s1600/vietnamese+soup+my+fha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1cpXgg-g4NAvQmpDf79HJRVP98FP0Q7lFSBg3lOUKcxnkOrSBa_DY9m8PNbdmi-V67uhpQkI3KmWN9Ku3a11aNrQ4p7eEtLqlobSvKtGYM8ghQaYemhnLd7UHRdciFb3UCkjMUiBJ3A/s320/vietnamese+soup+my+fha.jpg" width="320" /></a></div>
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<i>"beef broth, slices of beef and pork, shrimp, peanuts, peppermint ... and rice noodles!" perfect and delicious</i>Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-27227536098783318722015-12-06T00:55:00.002-08:002015-12-06T00:59:31.790-08:00Flank steak Rolled<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmpcifRQtvQVcwCIqNo3sq9kEzE6d1TLwiaLe14yPxeOK3bSzPXJvi2qMk4m5L0quejwB-fJ30gR8_uisw1rgJqKbCgXYIi2kHq2bdzN-AYv_D0xO5JcIhv1_FaBP79oYoNeWhIHKDA/s1600/rolled+meat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnmpcifRQtvQVcwCIqNo3sq9kEzE6d1TLwiaLe14yPxeOK3bSzPXJvi2qMk4m5L0quejwB-fJ30gR8_uisw1rgJqKbCgXYIi2kHq2bdzN-AYv_D0xO5JcIhv1_FaBP79oYoNeWhIHKDA/s320/rolled+meat.jpg" width="320" /></a></div>
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<i><b><br /></b></i>
<br />
<div style="text-align: center;">
<i><b>"to taste cold, with salad and chardonnay... is a gastronomic gem"</b></i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-46850070759395501132015-12-05T21:15:00.003-08:002015-12-05T21:15:36.367-08:00pork<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: Georgia, Times New Roman, serif;">caramel pork</span></b></div>
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<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuovzWUe3DAYkRfAEAXKE0rXD9HzN8rpNFO8S4aOXB4_u4GVUz6I5K6L4-hegyZyzEw3LLifWZyZUHgso-SDx_biHmCF9GQXVFC4jGLSqQyGb04b6FJrslWlku3qiAhAProBYLu8tD9g/s1600/pork.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuovzWUe3DAYkRfAEAXKE0rXD9HzN8rpNFO8S4aOXB4_u4GVUz6I5K6L4-hegyZyzEw3LLifWZyZUHgso-SDx_biHmCF9GQXVFC4jGLSqQyGb04b6FJrslWlku3qiAhAProBYLu8tD9g/s320/pork.jpg" width="320" /></a></div>
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<div style="text-align: center;">
<i><b>"crispy and delicious roast with demerara sugar candy"</b></i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-33355824603432403492015-12-05T20:58:00.004-08:002015-12-05T20:58:40.766-08:00Monkfish medallions wrapped in ham<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: start;">A cheap and easy recipe!!!!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyHrH3XKLQYS1SCAlkJK2FKRBKnS85gw91J11s67EzybhBw33wqiuQRfFFJr97orlf2GZff_Oce11mYSZ_PqTjEisA7coS6Qa1Q0e3mDMuNKDMQfrJo9o9HD7WkX8Jf2l_7I9JTLT_Q/s1600/Medallones-rape-jamon-iberico-300x168.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxyHrH3XKLQYS1SCAlkJK2FKRBKnS85gw91J11s67EzybhBw33wqiuQRfFFJr97orlf2GZff_Oce11mYSZ_PqTjEisA7coS6Qa1Q0e3mDMuNKDMQfrJo9o9HD7WkX8Jf2l_7I9JTLT_Q/s1600/Medallones-rape-jamon-iberico-300x168.png" /></a></div>
<br />
<b>ingredients</b><br />
· 4 monkfish medallions<br />
· 200 grams of Iberian ham sliced<br />
· 2 green peppers<br />
· 1 onion<br />
· A few spinach leaves for garnish<br />
· Olive oil and salt<br />
<br />
<b>Method of preparation:</b><br />
<br />
To begin, we must cut the peppers and onion stir-fry everything in a pan with a little olive oil. While the vegetables are acquiring a tender texture, monkfish medallions sazonarán. They then pass to the pan, over medium heat. Once the medallions have been marked by one side, they will turn to continue cooking them on the other side, until the fish is golden brown and juicy inside. That done, we must be tempered pieces of monkfish before wrapping each in a slice of ham.<br />
The next step is to place the medallions wrapped in Iberian ham in the oven to catch fish and Iberian ham temperature drop your bacon. Almost finally, we must emplatar monkfish on bed of fried peppers and chives we had already done. Does the finishing touch? Fresh spinach in a frying pan, once made and released by placing excess oil with absorbent paper, are presented with the medallions.Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-13201076962293637442015-12-05T20:48:00.001-08:002015-12-05T20:48:53.603-08:00coconut and curry<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: Georgia, Times New Roman, serif;">coconut chicken curry</span></b></div>
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<br />
<div style="text-align: center;">
<i><b>"A special Indian cuisine with Caribbean flair"</b></i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-51589621738381844802015-12-05T20:36:00.001-08:002015-12-05T20:36:38.331-08:00Vegetable terrine<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeKr4v-sWoQrurz0oierPJc1LsUhYgJgC0gip9HqmM_pjTuCmx_TmNidRVRA8QrS52EFjFzfv1IrxQM-CR9DB2PJ6vIBtjUUYniV2v5enzZZ8NNjfd9X_t8K_Q8NTYwSwhdLnhZMZgQ/s1600/Terrina-de-Vergetales.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQeKr4v-sWoQrurz0oierPJc1LsUhYgJgC0gip9HqmM_pjTuCmx_TmNidRVRA8QrS52EFjFzfv1IrxQM-CR9DB2PJ6vIBtjUUYniV2v5enzZZ8NNjfd9X_t8K_Q8NTYwSwhdLnhZMZgQ/s320/Terrina-de-Vergetales.jpg" width="320" /></a></div>
<b>Ingredients</b><br />
<br />
250 g of leek<br />
400 g zucchini<br />
400 g of carrot<br />
100 g of turnip<br />
300 g of pods<br />
400 g of pumpkin<br />
7 eggs<br />
flour for the mold<br />
1 tablespoon olive oil<br />
salt<br />
salt crystals<br />
pepper<br />
flowers and herbs for garnish<br />
<br />
<b>Elaboration:</b><br />
<br />
Place in the bottom of the steamer whole and unpeeled zucchini and whole pods (ends removed) with a little water. Place the steamer attachment and put the carrot, peeled and cut in half, the leek into cylinders approximately 2 cm and diced turnip top. Cover and bake for ten minutes. Drain the vegetables and set aside separately.<br />
Peel and dice the pumpkin and cook in a saucepan with water, salt and pepper. Shreds and reserve. Beat eggs in a bowl and add the pumpkin puree. Salt and pepper, mix and reserve.<br />
Spread an elongated suitable for the oven with a little oil and sprinkle with a little flour pan. Put the egg (with pumpkin) on bottom of pan, top pods, another layer of egg, zucchini, egg, turnips and carrots, egg and finally the leek and the rest of the egg.<br />
Dip mold in a larger room with a little water (water bath) source. Bake at 200 ° C for 40 minutes. Unmold and cut into portions. Serve cold. Season with salt crystals and sprinkle with a little oil. Decorate with flowers and herbs to taste.<br />
<br />
Enjoy!Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-86553900001427201812015-12-05T20:27:00.000-08:002015-12-05T20:27:12.077-08:00Tender<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="text-align: start;"><b><span style="font-family: Georgia, Times New Roman, serif;">Tenderloin with truffle sauce and garlic mashed potatoes</span></b></span></div>
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<span style="text-align: start;"><br /></span></div>
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<br />
<div style="text-align: center;">
<i><b>"a combination of flavors for voracious"</b></i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-53251435210117528232015-12-05T17:39:00.003-08:002015-12-05T20:03:17.985-08:00Raw <div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Red tuna tartar mango and caviar</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU7QQiWQeUFv6XiXjsvQYXuKmop2cV-j5zpJVX-U98hqASWfmlsnjAhsVozfq8RwrtZ0k9s7KSycqiMtaoa_HuwglCZs7iSv3O-XlMOmCpyg-re0MG2azmi_A9OCjs41kKoX5aSc0U2A/s1600/Red+tuna+tartare+and+mango+caviar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU7QQiWQeUFv6XiXjsvQYXuKmop2cV-j5zpJVX-U98hqASWfmlsnjAhsVozfq8RwrtZ0k9s7KSycqiMtaoa_HuwglCZs7iSv3O-XlMOmCpyg-re0MG2azmi_A9OCjs41kKoX5aSc0U2A/s320/Red+tuna+tartare+and+mango+caviar.jpg" width="320" /></a></div>
<br />
<div style="text-align: center;">
<b><i>"simply for lovers of seafood, presented in a very cool tartar"</i></b></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-46690468759494518412015-12-05T17:31:00.001-08:002015-12-05T20:05:42.201-08:00The marinate<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: "georgia" , "times new roman" , serif;">Marinate lamb with raviolis</span></b></div>
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<b><span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></b></div>
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<br />
<div style="text-align: center;">
<i><b>"enjoy the taste of this fantastic marinated in olive oil combined with the refreshing taste rosemary ravioli scallion"</b></i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-61991392248212932582015-12-05T17:12:00.003-08:002015-12-05T20:06:14.462-08:00Lobster<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: "georgia" , "times new roman" , serif;">The lobster paella</span></b></div>
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<div class="separator" style="clear: both; text-align: center;">
<i><b>"Discover the lobster paella Valenciana, a truly delicious meal for any time of year, but designed especially for the hottest days of summer"</b></i></div>
<div style="text-align: center;">
<br /></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-70955299448586254992015-12-05T16:59:00.002-08:002015-12-05T20:07:05.591-08:00The locro<div class="separator" style="clear: both; text-align: center;">
<b>Locro</b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSHUB7Ss-hHKODY_hk2dm4pgAOL3DE1Yt2RQoCkv-Re0d0ob3da_Ob9XHbMRJMe3j1RfoKZrd3Jjsh9nugy0wnCOFOEmJl4s86Uz-oQkIN4wBRYZdnMY6hgFv9qrNZNxwHqLft9autw/s1600/locro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSHUB7Ss-hHKODY_hk2dm4pgAOL3DE1Yt2RQoCkv-Re0d0ob3da_Ob9XHbMRJMe3j1RfoKZrd3Jjsh9nugy0wnCOFOEmJl4s86Uz-oQkIN4wBRYZdnMY6hgFv9qrNZNxwHqLft9autw/s320/locro.jpg" width="320" /></a></div>
<div style="text-align: center;">
<i><b><br /></b></i></div>
<div style="text-align: center;">
<i><b>"We moved to northern Argentina where gastronomi speaks for a whole country, a classic ... locro"</b></i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-767498414211867022015-12-05T16:54:00.001-08:002015-12-05T20:07:59.161-08:00green<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><b>Green cannelloni</b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;"><b><br /></b></span></div>
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<br /></div>
<div style="text-align: center;">
<i>"Wealth does not make the grade but here are both"</i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0tag:blogger.com,1999:blog-20832648325672888.post-80234457968664530132015-12-05T16:49:00.003-08:002015-12-05T20:08:18.023-08:00The chupin<div class="separator" style="clear: both; text-align: center;">
<b><span style="font-family: "georgia" , "times new roman" , serif;">The sea bass chupin</span></b></div>
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<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
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<br /></div>
<div style="text-align: center;">
<i>"It is one of the Mediterranean delicacies, combining a reduction of own fish in white wine"</i></div>
Anonymoushttp://www.blogger.com/profile/17292748535561033080noreply@blogger.com0