Monkfish medallions wrapped in ham

A cheap and easy recipe!!!!!

ingredients
​· 4 monkfish medallions
· 200 grams of Iberian ham sliced
· 2 green peppers
· 1 onion
· A few spinach leaves for garnish
· Olive oil and salt

Method of preparation:

To begin, we must cut the peppers and onion stir-fry everything in a pan with a little olive oil. While the vegetables are acquiring a tender texture, monkfish medallions sazonarán. They then pass to the pan, over medium heat. Once the medallions have been marked by one side, they will turn to continue cooking them on the other side, until the fish is golden brown and juicy inside. That done, we must be tempered pieces of monkfish before wrapping each in a slice of ham.
The next step is to place the medallions wrapped in Iberian ham in the oven to catch fish and Iberian ham temperature drop your bacon. Almost finally, we must emplatar monkfish on bed of fried peppers and chives we had already done. Does the finishing touch? Fresh spinach in a frying pan, once made and released by placing excess oil with absorbent paper, are presented with the medallions.