Motived and confident, my career has kept me going so I come to learn cooking techniques, combination of flavors and colors, the hard work put, and creative. but I think the most important thing is that arrives to develop a passion for the culinary arts. Maintaining high levels of health and safety, quality, development, production, nutrition, management, financial and design and never forget the main objective is to let diners satisfied.
sábado, 5 de diciembre de 2015
The locro
Locro
"We moved to northern Argentina where gastronomi speaks for a whole country, a classic ... locro"
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