creativity and stile

Motived and confident, my career has kept me going so I come to learn cooking techniques, combination of flavors and colors, the hard work put, and creative. but I think the most important thing is that arrives to develop a passion for the culinary arts. Maintaining high levels of health and safety, quality, development, production, nutrition, management, financial and design and never forget the main objective is to let diners satisfied.

lunes, 7 de diciembre de 2015

Love vieiras

garlic scallops


An aphrodisiac recipe for really love ...
Make a paste of garlic and olive oil, put in a pan hot lard and fry on both sides peppered scallops add a tablespoon of garlic paste, brown and serve with some garlic sprouts, invite your partner with Chenin or Suavignon blanc.
Enjoy....

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