creativity and stile

Motived and confident, my career has kept me going so I come to learn cooking techniques, combination of flavors and colors, the hard work put, and creative. but I think the most important thing is that arrives to develop a passion for the culinary arts. Maintaining high levels of health and safety, quality, development, production, nutrition, management, financial and design and never forget the main objective is to let diners satisfied.

domingo, 6 de diciembre de 2015

Tataki


"salmon tataki ..love for sea..."

1 comentario:

  1. The benefits of eating raw fish dishes
    A more important that they all taste wonderful shiny appearance on the plate, and there is a great variety to choose from. The coating fish with herbs, spices and spirits and liqueur flavored fennel. The debate could stop now. However it is a very important consideration as a health benefit for all of us did.
    They are raw and as such give us all great benefits.
    In normal preparation and cooking process some of the vital ingredients such as vitamins and minerals are lost through being swept away or destroyed by heat. This happens with most forms of fresh foods when cooking. Certainly not raw fish is cooked and as a result we benefit in very high proportions retains gifts of nature, such as vitamins and minerals. So we can eat really healthy food that tastes great.

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